INQUIRER.net and PROUDLY FILIPINA.com
WHEN I was invited to write an article about a Filipina’s life in the
Moving here three years ago, I learned to adapt quickly especially with the climate. My family and I spent the previous 10 years in the Middle East and from a place where there is only one season — summer, and here in England when they have 4 seasons, it is a total shock to the system. After all, out here one can sometimes experience 4 seasons in one day! I did enjoy shopping for clothes and acquiring a few pairs of boots and not realising that after winter, you have to store the bulky clothes you’ve collected which has taken space in the closet. This is one of the few instances a Filipino’s inborn talent of maximizing the space of a cardboard box when sending pasalubong (presents) back home to the
Although we Filipinos have English as a second language in the
There are no eggplants in
Shop means the place where you go and buy things and store is a verb. For example, you store your shoes in the box. It’s no wonder that most Filipino nurses when they come to work here have to relearn English. After all, if his/her patient complains of a hammering headache, she might write down in the patient’s medical records that a hammer is responsible for the patient’s migraine! These are a few of the many English words one has to reprogram inside a Pinoy’s brain when coming to
What’s the food on my table? As a Filipina married to a British, I have incorporated Filipino foods in our menu but with a British twist. Such as when cooking nilaga or pochero, I don’t include saba (cooking banana) as my family considers it strange to include a fruit in cooking stew or in a casserole dish. I would substitute instead potatoes and/or cabbages instead of other ingredients that my family would find acceptable. Bagoong or shrimp paste (which one can buy in Chinese speciality shops) I have learned to forego in this household as the smell might offend my husband’s sensitive nose and the neighbors too!
Most important of all is when hosting parties. Filipino culture back in the Philippines dictates that when one hosts a party it’s always best to prepare more food than necessary as the host loses face if one runs out of food, Here in England, when you host a party, the number one rule is to never run out of drinks. It doesn’t matter if your guests starve a little as long as you keep the drinks flowing. After all, when your guests are inebriated, they would not probably remember that you didn’t serve enough food for the party!
Living here in the
(About the author: Anna Green our ka-pinay correspondent from UK, is married to a british national and currently working part time in a primary school, with one child. They lived for a decade in the middle east till they finally decided to move to
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